Casuarina Curry North Indian Menu 2020
- Casuarina Curry Catering Services are available for all functions.
- All our prices are inclusive of 7% GST.
- Orders must be placed minimum 5 days in advance.
- Order are taken in multiples of 5 [e.g. 30, 35, 40, etc…].
- Minimum order is 20pax for Self-Collection. All Self-Collection orders to be collected at 187 Macpherson Road, S (348545).
- Minimum order is 30pax for both Drop-off Delivery & Full Buffet Delivery.
- Drop-off Delivery: Food will be packed in microwavable containers and/or aluminium trays. And, customers are advised to consume food within 2 hours upon delivery.
- Full Buffet Set-up: Customers are advised to consume food within 4 hours upon delivery. And, packing materials will not be provided according to SFA Guidelines.
- There will be an additional charge of $53.50 per level on the spot for venues with no lift landing.
- To ensure successful orders, you should receive a copy of your order to your email.
- The catering manager will contact you within 1 day to confirm the details provided and also the availability of the time slot.
- 50% deposit payment is required to confirm buffet orders.
- Full payment is required to confirm drop-off deliveries.
- Any changes to your order must be made at least 4 days before your order date.
- Cancellation before the event will result in your deposit payment being forfeited.
- Cancellation on the day of your event, will require you to pay the full amount.
Welcome to Casuarina Curry Restaurant
In the 1950s my great-grandfather used to run a restaurant together with with my great-granduncle. At the age of 20 my grandfather came to Singapore to join his dad in business. He learned the skills at a very fast phase.
When my great-grandfather left to India, my grandfather started his own restaurant at Tanjong Pagar named “RAMAKRISHNA VILAS”. He went through many hurdles back then. In 1983 the restaurant location was claimed by the government and he started “NEW INDIAN” restaurant at Maxwell Road the very same year. That too did not end up well for him; he suffered losses which forced him to sell his landed property to settle debts.
He then started another restaurant at Jalan Kayu. My eldest uncle Ramanan who just finished his national service also joined the family busines. This is when our business picked up and became promising. Unfortunately, in the 1990s that area was claimed by the government too. The restaurant was then shifted to Sembawang and subsequently to Ang Mo Kio.
On 1st January 1993, CASUARINA CURRY opened its doors at 126 CASUARINA ROAD. If you have been wondering about it why we have that name, you know it now! We then shifted to the currently situated 136, 138 Casurina Road.
Casuarina Curry has been the pride of our family. We have been recognized by the media including the Straits Times and Mediacorp. We have also represented our nation for “Singapore Day” which has been celebrated in countries like New York, China and London. We have also made Pratas for our previous and current prime minister during the swearing-in ceremony.
We now have 5 restaurants run by our family members including the newly opened outlet at 187 Macpherson Road. Together with the help of my uncles and the partnership of