Halal Indian Caterer || Best Indian catering singapore

Menu C $35.00 (W/GST $37.80)

Minimum Guest

Assorted Prata (Plain, Paper, Egg, Cheese, Mushroom, Onion, Banana, Chocolate, Plaster) (Choose 1)
 
Chicken Murtabak (Live Station) (Choose 1)
 
Mutton Murtabak (Live Station (Choose 1)
 
Briyani Rice (Choose 1)
 
Masala Chicken (Choose 1)
 
Curry Mutton (Choose 1)
 
Curry Fish (Choose 1)
 
Black Pepper Prawn (Choose 1)
 
Stir Fried Cabbage with Carrots (Choose 1)
 
Veg Samosa (Choose 1)
 
Sambal Egg (Choose 1)
 
Dessert (Choose 1)
 
Lime Juice (Choose 1)
 
Tea Tarik (Choose 1)
 
Papadam (Choose 1)
 

Side Orders

Please indicate the number of set from each Items: (Optional)

1 veg briyani bento set     $ 8.00 / Set

Min Qty - 1

 
Assorted naan     $ 3.21 / pax

Min Qty - 30

 
Bee hoon goreng     $ 2.16 / pax

Min Qty - 30

 
Coffee [only for buffet]     $ 1.08 / pax

Min Qty - 30

 
Mini chocolate eclair     $ 1.08 / pc

Min Qty - 30

 
Mini cream puff     $ 1.08 / pc

Min Qty - 30

 
Packet drink     $ 1.08 / pkt

Min Qty - 20

 
Paneer butter masala     $ 2.16 / pax

Min Qty - 30

 
Sambal prawn     $ 4.32 / pax

Min Qty - 30

 
Spring roll     $ 1.08 / pc

Min Qty - 30

 
Tea [only for buffet]     $ 1.08 / pax

Min Qty - 30

 
Veg samosa     $ 1.08 / pc

Min Qty - 30

 

  1. Casuarina Curry Catering Services are available for all functions.
  2. All our prices are inclusive of  GST.
  3. Orders must be placed minimum 5 days in advance.
  4. Order are taken in multiples of 5 [e.g. 30, 35, 40, etc…]..
  5. Transportation, Buffet Set-up & Service Charge @ $162.00
  6. Prata Chef will be manning the live station strictly for 3 hours.
  7. We use Electric hotplate to cook the pratas.
  8. The setup location should not be more than 2 meters away from a power point.
  9. Preferably 2 power points required.
  10. Customers are advised to consume food within 3 hours upon delivery.  Packing materials will not be provided according to SFA Guidelines.
  11. To ensure that your order was submitted properly, you should receive a copy of your order to your email
  12. The catering manager will contact you within 1 day to confirm the details provided and also the availability of the time slot.
  13. Full payment is required to confirm the order.
  14. Any changes to your order must be made at least 5 days before your order date.
  15. Cancellation before the event will result in your payment being forfeited.
  16. We will not accept any orders which require us to carry up any stairs to setup.